We’re pleased to introduce you to one of our newest Catalyst staff members, Andy Cordoba, administrative coordinator. Andy will lead meeting coordination, knowledge sharing, and executive leadership support. In this newly created position, they will manage critical, behind-the-scenes elements that keep our organization moving. Get to know Andy through their answers to five questions below:
If you weren’t in the social impact sector, what would you be doing?
I think film curation is really interesting, I also love historians who research very specific topics in the arts. I get invested in little things and I like to analyze different works of art and their impact.
Favorite accounts to follow on social media?
I follow Bright Wall/Dark Room (@BWDR) on Twitter; they put out editorials and reviews about television and film, and I always find their writers to be incredibly thoughtful. Their July 2022 Issue was centered on the theme “Voyeur” and featured a great piece about David Cronenberg’s Videodrome. Aside from that, I like to follow Bodega Cats (@Bodegacats_) – they just post pictures of cats spotted in bodegas, and it’s adorable.
What is the last book you read?
I recently re-read Night of the Mannequins by Stephen Graham Jones. It’s a novella so it’s a bit on the shorter side, but a great coming-of-age slasher that I’d recommend for any horror fans out there.
Where is your favorite place to go in San Diego or Imperial County and why?
Re-Animated Records in La Mesa is probably one of my favorite spots in San Diego. There are not a lot of video stores in San Diego anymore, but most record stores I frequent have a little DVD section. The special thing about Re-Animated is that their movie section is huge and has a nice variety of genres. Everyone who works there is so nice too; I always feel welcome there.
What is one surprising thing to know about you?
I really love cooking and learning about food, I watch a lot of cooking videos on YouTube. I’ll admit I’m not the best cook but, I enjoy learning about the process and the cultural histories behind dishes. I don’t view food as just nutrition – to me it’s social, historical, and personal.